170mm Masutani VG10 Damascus Santoku Yo HandleMasutani kitchen knives are hand made in Echizen, Japan, and offer exceptional value. Check them out @masutanihamono. Location: Echizen, Japan Line: N A Construction: San mai Edge Steel: VG 10 Cladding: Stainless Damascus Finish: Tsuchime (hammered) Edge Grind: 50 50 (Double Bevel) Handle: Double rivet half tang pakka wood Weight: ~ 138g Blade Length: 179mm Overall Length: ~290mm Thickness at Heel: ~1. 7mm Blade Height: ~46. 7mm The best sharpening
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